Ingredients
20 whole cloves
5 cinnamon sticks
1 cup water
1 gallon cold milk
1/4 cup instant coffee granules
1 cup white sugar
1 tablespoon vanilla extract (optional)
1 cup pisco, white rum, brandy, or other lightly-flavored liquor (optional)
Directions
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Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
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Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
Source: AllRecipes
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