Ingredients
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20 whole cloves
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5 cinnamon sticks
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1 cup water
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1 gallon cold milk
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1/4 cup instant coffee granules
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1 cup white sugar
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1 tablespoon vanilla extract (optional)
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1 cup pisco, white rum, brandy, or other lightly-flavored liquor (optional)
Directions
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Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
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Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
Source: AllRecipes
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