1 teaspoon instant coffee granules
1 teaspoon chocolate syrup (such as Hershey’s®)
3/4 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 1/2 cups whiskey
Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.