Ingredients
8 tea bags
1/2 cup hot water
7 1/2 cups cold water
Directions
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Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.
Source: AllRecipes
8 tea bags
1/2 cup hot water
7 1/2 cups cold water
Source: AllRecipes
