Iced Chai Latte

Ingredients

• 4
  
  Chai tea bags
  
• 2-4
  
  tablespoons vanilla simple syrup
  
• 
  
  whole milk
  

Directions

1. The night before, steep 2 tea bags in 2 cups of water. Remove bags and pour into ice cube trays. Freeze overnight.
2. Steep the remaining two tea bags in 2 cups of water for 5 to 10 minutes. (This can be done in two separate glasses or it can be divided later)
3. Remove the bags and add vanilla simple syrup. Add 1-2 tablespoons per glass, depending on how sweet you want it. Stir and bring to room temperature.
4. Top off with milk, up to 1/4 cup.
5. Add 3-4 chai tea ice cubes per glass and serve.