Ingredients
1 tablespoon vanilla-flavored syrup
1/3 cup ice cubes
3/4 cup milk
4 ounces Gevalia® Cold Brew Concentrate – House Blend
1 tablespoon caramel sauce
Directions
-
Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
-
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Source: AllRecipes
0