Ingredients
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1 tablespoon vanilla-flavored syrup
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1/3 cup ice cubes
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3/4 cup milk
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4 ounces Gevalia® Cold Brew Concentrate – House Blend
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1 tablespoon caramel sauce
Directions
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Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
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Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Source: AllRecipes
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