Ingredients
-
2 shots brewed espresso
-
1/2 tablespoon chocolate-hazelnut spread (such as Nutella®)
-
1/2 cup skim milk
-
1/4 cup almond milk creamer
-
ice cubes
Directions
-
Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
-
Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
Source: AllRecipes
Leave a Reply