Ingredients
2 shots brewed espresso
1/2 tablespoon chocolate-hazelnut spread (such as Nutella®)
1/2 cup skim milk
1/4 cup almond milk creamer
ice cubes
Directions
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Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
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Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
Source: AllRecipes
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