2 shots brewed espresso
1/2 tablespoon chocolate-hazelnut spread (such as Nutella®)
1/2 cup skim milk
1/4 cup almond milk creamer
Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.