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Hot Spiked Cider

by John Lee
15 April, 2019
in Cider
0
Hot Spiked Cider

Ingredients



15 m

servings

  • 1 quart water

  • 3 orange spice tea bags

  • 1/2 cup light brown sugar

  • 2 cups apple cider

  • 1 1/2 cups light rum

  • 8 cinnamon sticks

  • 3 teaspoons butter

Hot Spiked Cider

Directions

  • Prep

    10 m

  • Cook

    5 m

  • Ready In

    15 m

  1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming — do not boil.
  2. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Source: AllRecipes

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