Ingredients
1/2 tablespoon white sugar, or as needed
1/4 teaspoon ground cinnamon, or as needed
1 fluid ounce Irish cream liqueur (such as Baileys®)
1 fluid ounce hazelnut liqueur (such as Frangelico®)
3/4 cup brewed coffee, or more to taste
1 tablespoon whipped cream, or to taste
Directions
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Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
Source: AllRecipes
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