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Hot Mulled Wine

by Lee Wong Hao
15 April, 2019
in Mulled Wine
0
Hot Mulled Wine

Ingredients

  • 1 1/2 cups boiling water

  • 1/2 cup white sugar

  • 1/4 lemon

  • 8 whole cloves

  • 1 (3 inch) cinnamon stick

  • 1 (750 milliliter) bottle claret wine

  • 1 pinch ground nutmeg (optional)

Hot Mulled Wine

Directions

  • Prep

    5 m

  • Cook

    15 m

  • Ready In

    20 m

  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  2. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Source: AllRecipes

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