- 6 Servings
- Capable cooks
These hearty hot dogs are filled with spicy chorizo and sweet apple relish.
Ingredients
- 2 tsp olive oil
- 1 chorizo, finely chopped
- 1 large red onion, halved, thinly sliced
- 1 long fresh red chilli, thinly sliced
- 1 Granny Smith apple, peeled, cut into 1cm pieces
- 2 1/2 tsp brown sugar
- 250ml (1 cup) apple cider
- 6 traditional English pork sausages
- 6 crusty sourdough rolls, warmed
- Baby rocket, to serve
- American mustard, to serve
Method
- Step 1To make the relish, heat the oil in a frying pan over medium-low heat. Cook the chorizo, stirring, for 4 minutes or until golden. Use a slotted spoon to transfer to a plate lined with paper towel to drain. Add onion and chilli to the pan. Cook over low heat, stirring, for 5 minutes or until soft. Stir in the apple for 5 minutes or until soft. Stir in the sugar for 2 minutes or until lightly caramelised. Stir in the cider. Return the chorizo to the pan. Simmer, stirring occasionally, for 15 minutes or until liquid is evaporated. Season with pepper.
- Step 2Meanwhile, place the sausages in a large non-stick frying pan over medium-low heat and cook, turning, for 15-17 minutes, or until cooked through.
- Step 3Split the rolls in half down the centre, taking care to not cut all the way through. Top with rocket, a sausage and relish. Drizzle with mustard.
- Low carb
- Low kilojoule
- Lower gi
Nutrition
1873 kj
Energy
19g
Fat Total
6g
Saturated Fat
6g
Fibre
20g
Protein
46g
Carbs (total)
All nutrition values are per serve
Notes
Red onion, or Spanish onion, is sweet, so it works well with pork and apple.
- Author: Katrina Woodman
- Image credit: Jeremy Simons
- Publication: Taste Magazine
