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Hot dogs with spicy chorizo and apple relish

by wiki
10 April, 2019
in Lower gi, Vegetarian
0
Hot dogs with spicy chorizo and apple relish
Hot dogs with spicy chorizo and apple relish
  • 6 Servings
  • Capable cooks

These hearty hot dogs are filled with spicy chorizo and sweet apple relish.

Ingredients

  • 2 tsp olive oil
  • 1 chorizo, finely chopped
  • 1 large red onion, halved, thinly sliced
  • 1 long fresh red chilli, thinly sliced
  • 1 Granny Smith apple, peeled, cut into 1cm pieces
  • 2 1/2 tsp brown sugar
  • 250ml (1 cup) apple cider
  • 6 traditional English pork sausages
  • 6 crusty sourdough rolls, warmed
  • Baby rocket, to serve
  • American mustard, to serve

Method

  • Step 1
    To make the relish, heat the oil in a frying pan over medium-low heat. Cook the chorizo, stirring, for 4 minutes or until golden. Use a slotted spoon to transfer to a plate lined with paper towel to drain. Add onion and chilli to the pan. Cook over low heat, stirring, for 5 minutes or until soft. Stir in the apple for 5 minutes or until soft. Stir in the sugar for 2 minutes or until lightly caramelised. Stir in the cider. Return the chorizo to the pan. Simmer, stirring occasionally, for 15 minutes or until liquid is evaporated. Season with pepper.
  • Step 2
    Meanwhile, place the sausages in a large non-stick frying pan over medium-low heat and cook, turning, for 15-17 minutes, or until cooked through.
  • Step 3
    Split the rolls in half down the centre, taking care to not cut all the way through. Top with rocket, a sausage and relish. Drizzle with mustard.
  • Low carb
  • Low kilojoule
  • Lower gi

Nutrition

  • 1873 kj

    Energy

  • 19g

    Fat Total

  • 6g

    Saturated Fat

  • 6g

    Fibre

  • 20g

    Protein

  • 46g

    Carbs (total)

All nutrition values are per serve

Notes

Red onion, or Spanish onion, is sweet, so it works well with pork and apple.

  • Author: Katrina Woodman
  • Image credit: Jeremy Simons
  • Publication: Taste Magazine

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