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Hot Buttered Rum Punch

by wiki
15 April, 2019
in Punch
0
Hot Buttered Rum Punch

Ingredients

  • 4 cups pineapple juice

  • 4 cups water

  • 2 (16 ounce) cans jellied cranberry sauce

  • 1 cup dark rum, or to taste

  • 3/4 cup brown sugar

  • 3/4 teaspoon ground cloves

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground nutmeg

  • 1/2 teaspoon ground allspice

  • 10 cinnamon sticks

  • 5 teaspoons butter, or to taste

Hot Buttered Rum Punch

Directions

  • Prep

    10 m

  • Cook

    3 h

  • Ready In

    3 h 10 m

  1. Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
  2. Cook on Low for 3 to 4 hours.
  3. Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Source: AllRecipes

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