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Hot Buttered Rum Batter

by John Lee
15 April, 2019
in Cocktails
0
Hot Buttered Rum Batter

Ingredients

  • 1 pound butter

  • 1 pound brown sugar

  • 1 pound confectioners’ sugar

  • 1 quart vanilla ice cream, softened

  • 1 tablespoon ground cinnamon

  • 1 teaspoon ground nutmeg

Hot Buttered Rum Batter

Watch

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    40 m

  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Source: AllRecipes

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