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Hot and Spicy Himalayan Tea (Chai Tea)

by Lee Wong Hao
16 April, 2019
in Tea Drinks
0
Hot and Spicy Himalayan Tea (Chai Tea)

Ingredients

  • 7 cups water

  • 6 tablespoons light brown sugar

  • 1 1/4 inch piece fresh ginger root, peeled and chopped

  • 1 cinnamon stick

  • 6 green cardamom pods

  • 12 whole cloves

  • 2 bay leaves

  • 1 tablespoon fennel seeds

  • 1/2 teaspoon black peppercorns

  • 2 tablespoons Darjeeling tea leaves

  • 1 cup milk

Hot and Spicy Himalayan Tea (Chai Tea)

Directions

  • Prep

    5 m

  • Cook

    25 m

  • Ready In

    40 m

  1. Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Source: AllRecipes

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