Ingredients
ice
8 tablespoons horchata
1 1/2 fluid ounces silver tequila
1 fluid ounce rum cream liqueur (such as RumChata®)
1/4 fluid ounce agave nectar
1/4 fluid ounce cinnamon whiskey (such as Fireball®)
1 teaspoon sweetened condensed milk, or to taste
1 dash ground cinnamon
Directions
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Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
Source: AllRecipes
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