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Hong Kong Mango Drink

by John Lee
15 April, 2019
in Smoothies
0
Hong Kong Mango Drink

Ingredients

  • 1/2 cup small pearl tapioca

  • 1 mango – peeled, seeded and diced

  • 14 ice cubes

  • 1/2 cup coconut milk

Hong Kong Mango Drink

Hong Kong Mango Drink

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    50 m

  1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
  2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.

Source: AllRecipes

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