Honey Vanilla Almond Granola

Ingredients

• 10
  
  cups old fashioned oats
  
• 3
  
  cups sliced almonds
  
• 1
  
  cup packed brown sugar
  
• 1/2
  
  cup coconut oil
  
• 1/2
  
  cup honey
  
• 1/2
  
  cup water
  
• 1
  
  teaspoon vanilla extract
  

Directions

1. Heat oven to 250 degrees. Spray 2 cookie pans with cooking spray. In a large bowl, mix oats and almonds.
2. In a saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla extract. Pour over oats and almond mixture; stir until well coated. Spread mixture evenly in pans.
3. Bake 1 hour until golden brown (oven times vary), gently mixing granola halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in a tightly covered container.