Honey-Pinenuts squares

Ingredients

Dough and pine nuts filling

• 500g
  
  flour
  
• 30g
  
  Baker’s yeast
  
• 80g
  
  sugar
  
• 80g
  
  soft butter
  
• 1
  
  pinch salt
  
• 1
  
  egg
  
• 200
  
  milliliters lukewarm milk
  
• 150g
  
  butter
  
• 200g
  
  sugar
  
• 2
  
  tablespoons honey
  
• 3
  
  tablespoons cream
  
• 100g
  
  pine nuts
  
• 100g
  
  flaked almonds
  

Vanilla cream

• 1
  
  packet instant vanilla pudding mix
  
• 500
  
  milliliters milk
  
• 2
  
  tablespoons sugar
  
• 1
  
  pinch salt
  
• 250g
  
  very soft butter
  

Directions

Dough and pine nuts filling

1. In a bowl, combine flour with yeast, butter, salt, egg and milk. Form a smooth dough. Cover with towel and let rise for 30 minutes.
2. For the filling, heat butter, sugar, honey and cream. Stir in the pine nuts and almonds.
3. With the tip of your fingers, dig small holes in the dough and pour the slightly cooled filling on top.
4. Set aside for 10 minutes then bake for about 30 minutes on 350F, until filling is slightly yellow.
5. Let cool and cut into four pieces and then cut diagonally in four in order to get four cake bottoms (cake) and four tops (mostly topping).

Vanilla cream

1. Prepare the pudding by combine vanilla powder, milk, sugar and salt. Let cool.
2. Beat the soft butter until frothy and add the pudding one spoon at a time.
3. Spread the pudding on the cake bottoms then place the cake top on top. Set on the fridge for at least an hour