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Home Meal Type Vegan

HONEY NUT CLUSTERS

by wiki
12 April, 2019
in Vegan
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Author Notes: A little chunk of heavenly goodness – the right amount of crunch with not-too-sweet honey. —THE MATH CHEF

Serves: 4 or 6, depending on how much resistance you can maintain in the face of these little nuggets.

Ingredients

  • 2

    cups pecans, peeled and halved
  • 1

    cup Brazil nuts, peeled and coarsely chopped
  • 1

    cup almonds, peeled and coarsely chopped
  • 1/3

    cup honey
  • 4

    tablespoons olive oil, preferably organic extra-virgin

Directions

  1. In a stainless steel skillet, heat a tablespoon of olive oil over moderate heat for a minute.
  2. Add the nuts and honey in single layers, stirring constantly, and replacing each layer with a new one when done until the store of nuts is exhausted. The honey-nut mixture should be removed from the pan when the nuts stick to each other, and placed on a sheet of silver foil.
  3. Break the layers into uneven wedges of almost uniform size, approximately 1.5-in. squares.
  • This recipe was entered in the contest for Your Best Vegan Recipe
  • This recipe was entered in the contest for Your Best Edible Gift
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