HONEY NUT CLUSTERS

Ingredients

• 2
  
  cups pecans, peeled and halved
  
• 1
  
  cup Brazil nuts, peeled and coarsely chopped
  
• 1
  
  cup almonds, peeled and coarsely chopped
  
• 1/3
  
  cup honey
  
• 4
  
  tablespoons olive oil, preferably organic extra-virgin
  

Directions

1. In a stainless steel skillet, heat a tablespoon of olive oil over moderate heat for a minute.
2. Add the nuts and honey in single layers, stirring constantly, and replacing each layer with a new one when done until the store of nuts is exhausted. The honey-nut mixture should be removed from the pan when the nuts stick to each other, and placed on a sheet of silver foil.
3. Break the layers into uneven wedges of almost uniform size, approximately 1.5-in. squares.