Honey-mustard pork with warm apple and pear salsa

Method

• Step 1
  Make honey-mustard marinade: Combine all ingredients in a ceramic dish. Whisk until honey is dissolved.
• Step 2
  Add pork to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits.
• Step 3
  Preheat oven to 200°C. Combine apples, pears, onion, 1 tablespoon of lemon juice and brown sugar in a bowl. Stir to coat. Transfer to a lightly-greased roasting pan. Roast for 15 minutes or until light golden and almost tender. Remove to a bowl. Add tomatoes, vinegar and 2 tablespoons of oil. Season with salt and pepper. Toss to coat.
• Step 4
  Meanwhile, preheat barbecue plate on medium heat. Drizzle with remaining oil. Remove pork from marinade. Barbecue pork for 6 to 8 minutes each side or until just cooked through. Remove to a plate. Cover and stand for 5 minutes. Spoon salsa onto plates. Top with pork. Serve with salad leaves.