Ingredients
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4 cups water
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3/4 cup brown sugar
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1/4 cup grated ginger root
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3 tea bags
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2 lemons, juiced
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3 tablespoons honey
Directions
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Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
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Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
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Stir lemon juice and honey into the tea; strain into a pitcher.
Source: AllRecipes
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