Honey ginger beef with soba noodle salad

Method

• Step 1
  Preheat a barbecue or chargrill on high. Combine the honey and ginger in a small bowl. Rub honey mixture evenly over the beef. Cook the beef for 2 1/2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Reserve pan juices. Thinly slice the beef fillets across the grain.
• Step 2
  Meanwhile, cook the soba noodles in a medium saucepan of boiling water for 5 mins or until tender, adding the snow peas and asparagus in the last 1 min of cooking. Refresh the noodle mixture under cold running water. Drain well.
• Step 3
  Place noodle mixture, carrot, spring onion and half the coriander in a large bowl. Drizzle with lime juice, soy sauce and sesame oil. Toss to combine.
• Step 4
  Divide the noodle salad among serving plates and sprinkle with remaining coriander. Top with the beef and drizzle with any pan juices. Sprinkle with sesame seeds to serve.