2 teaspoons whole fennel seeds
8 green cardamom pods
2 cinnamon sticks, broken into pieces
10 black peppercorns
10 whole cloves
1 star anise pod, broken into pieces
1/3 cup Aunt Sue’s® Raw & Unfiltered Honey
6 cups water
1 cup milk
5 tea bags black tea
Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
Strain, then stir in milk and honey. Serve.