Author Notes: Hummus at home. It’s easier than you think! Although you can go out and buy any of our delicious flavors in stores, this at home version is irresistible. —CAVA
Serves: 2-4
Ingredients
-
1
can chickpeas, drained with liquid reserved
-
4
cloves garlic
-
1
teaspoon salt
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3
tablespoons fresh lemon juice
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2
tablespoons tahini (sesame paste)
-
a few dashes of hot sauce
Directions
- Mince garlic in your food processor. Then add remaining ingredients, plus 2 tablespoons of your reserved chickpea liquid. Process until the hummus has reached the consistency you like and season to taste.
- Enjoy!
/297a94f6-726d-454d-9c9c-48cd619e02f0--m.jpg "Homemade Hummus 2")
