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Home-Made Coffee Liqueur

by Lee Wong Hao
16 April, 2019
in Liqueurs
0
Home-Made Coffee Liqueur

Ingredients

  • 5 cups water

  • 3 cups white sugar

  • 1/4 cup instant coffee granules

  • 1 (750 milliliter) bottle rum (dark or light)

  • 2 teaspoons vanilla extract

Home-Made Coffee Liqueur

Home-Made Coffee Liqueur

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    14 d 50 m

  1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Source: AllRecipes

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