1 (16 ounce) can jellied cranberry sauce
3/4 cup orange juice
1/4 cup lemon juice
2 cups ice, or as needed
3 1/2 cups chilled ginger ale
Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.