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Hibiscus Sangria

by Thao Vespa
15 April, 2019
in Punch
0
Hibiscus Sangria

Ingredients

  • 6 cups water

  • 3/4 cup dried hibiscus petals

  • 1/2 cup honey

  • 2 cinnamon sticks

  • 1 teaspoon ground cardamom

  • 2 (750 milliliter) bottles rose wine

  • 3/4 cup brandy

  • 1/2 cup brown sugar

  • 1/2 cup elderflower syrup (optional)

  • 1/4 cup triple sec

  • 1/2 fresh pineapple – peeled, cored, and cut into chunks

  • 2 Granny Smith apples, cut into chunks

  • 1 pint strawberries, cut into chunks

  • 2 oranges, cut into small chunks

  • 1 lemon, cut into small chunks

Hibiscus Sangria

Directions

  • Prep

    20 m

  • Cook

    5 m

  • Ready In

    9 h 25 m

  1. Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Source: AllRecipes

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