Herbed Coleslaw

Ingredients

• 2
  
  tablespoons freshly squeezed lemon juice
  
• 2
  
  tablespoons olive oil
  
• 1/2
  
  teaspoon salt
  
• 1/3
  
  cup loosely packed fresh parsley leaves, finely minced
  
• 1/3
  
  cup loosely packed fresh cilantro leaves, finely minced
  
• 3
  
  cups shredded green cabbage
  
• 2
  
  carrots, peeled and shredded
  
• 2
  
  green onions, thinly sliced
  
• 1/4
  
  cup dried cranberries
  

Directions

1. Add the olive oil to the lemon juice in a slow and steady stream, whisking continuously. Stir in the salt, parsley, and cilantro.
2. Combine the cabbage, carrots, green onions, and dried cranberries in a large bowl, and toss with the dressing. Season to taste with salt, pepper, and more lemon juice, if desired.