Author Notes: These delicious Hello Dolly bars combine the healthiest of ingredients for a delectable mix of walnuts, coconut, and chocolate chips! —Andrew
Serves: 16
Ingredients
Crust
-
1/2
cup chickpea flour
-
1/4
cup brown rice flour
-
1
cup walnut pieces
-
1/2
cup quinoa flakes
-
1/2
teaspoon sea salt
-
1/4
cup safflower oil
-
3
tablespoons agave nectar
-
1/4
cup almond milk
Filling
-
1
cup shredded, unsweetened coconut
-
1
cup chocolate chips
-
1
cup pecan pieces
-
1 1/2
cups rice milk
-
1/2
cup canned coconut milk
-
3
tablespoons agave nectar
Directions
- Preheat the oven to 350 degrees F.
- Place chick pea flour and rice flour, nuts, quinoa flakes and salt into food processor and pulse until mixture is a slightly coarse but uniform meal. Add oil and agave nectar and pulse to mix. Add nondairy milk and mix. Mixture will be slightly wet. Pour batter into 8 inch square baking dish.
- Sprinkle coconut flakes over crust in an even layer. Repeat with chocolate chips over coconut, then pecan pieces over chocolate. Set aside.
- In a blender or food processor, blend remaining ingredients. Pour coconut milk mixture evenly over pecan piece. Bake for approximately 30 minutes, or until chocolate is melty and bubbling.
- Cool bars completely before cutting. Bars are very sweet so cut into small 1 inch squares or 1 x 2 inch pieces.