Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Heifer Fondue

by wiki
29 June, 2021
in Appetizers
0

Author Notes: We created this recipe to help illustrate the parable of the Prodigal Son, for our book “Cooking with the Bible: Recipes for Biblical Meals.” This recipe goes well with the story, as it is one that can be prepared quickly for an impromptu party or celebration. —Anthony Chiffolo

Serves: large crowd

 

0

Heifer Fondue

Serves: large crowd
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • 3 pounds boneless beef sirloin or tenderloin
  • 1 cup red wine
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1 tablespoon garlic powder
  • 3 cups peanut oil or sesame oil

Instructions

Cut the beef into small cubes and trim off all the fat.
In a small saucepan, heat the red wine, honey, mustard, and garlic powder, and bring to a quick boil. Pour into a heated bowl and place in the middle of a large platter.
Fill a fondue pot with peanut or sesame oil and heat slowly over a moderate flame. When the oil begins to boil, place a beef cube on a fork or skewer into the pot, and cook for 1–2 minutes. (This can be done with 6–8 forks at a time.) Place the cooked meat on a platter surrounding the red wine sauce, and allow guests to help themselves, using forks or toothpicks for dipping and eating.
This recipe was entered in the contest for Your Best Fondue

Tags: beefmeatPot
Previous Post

White Gazpacho with Cantaloupe

Next Post

Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts

wiki

wiki

Next Post
Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts

Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • Home
  • Recipe
  • About
  • Archives
  • Contact

Browse by Category

  • Appetizers
  • Beer Cocktails
  • Breakfast
  • Brunch
  • Cider
  • Cocktails
  • Coffee Drinks
  • Dessert
  • Dinner
  • Eggnog
  • Hot Chocolate
  • Juice
  • Lemonade
  • Liqueurs
  • Lower gi
  • Lunch
  • Meal Type
  • Mocktails
  • Mulled Wine
  • Punch
  • Ranges, Ovens & Cooktops
  • Refrigerators, Freezers & Ice Makers
  • Sangria
  • Shakes and Floats
  • Shots
  • Side Recipes
  • Slushies
  • Smoothies
  • Snacks
  • Tea Drinks
  • Vegan
  • Vegetarian

Browse by Ingredients

autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

© 2021 Wiki Recipes -We are sharing food recipes for free.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • recipe
  • Street Food
  • Drink
  • Restaurant
  • Travel
  • About
  • Contact

© 2021 Wiki Recipes -We are sharing food recipes for free.