Hearty Vegetable Lentil Soup

Ingredients

• 
  
  vegetable cooking spray
  
• 1
  
  medium onion, diced
  
• 1
  
  leek, sliced
  
• 1
  
  carrot, diced
  
• 1
  
  turnip, scrubbed and diced
  
• 1
  
  potato, peeled and diced
  
• 1
  
  stalk celery, sliced
  
• 1/2
  
  cup dry white wine
  
• 1
  
  cup dry lentils, rinsed
  
• 2
  
  large tomatoes, diced
  
• 3
  
  cups vegetable stock
  
• 2
  
  teaspoons Worcestershire sauce
  
• 2
  
  bay leaves
  
• 1
  
  dash reduced sodium soy sayce
  
• 1
  
  teaspoon fresh thyme leaves, chopped
  

Directions

1. Spray a Dutch oven with vegetable cooking spray and place over medium-high heat.
2. Add onion and next 5 ingredients and cook 10 to 12 minutes, or until vegetables begin to soften.
3. Add wine and cook until wine reduces by 3/4 . Add lentils and next 5 ingredients and bring to a boil. Reduce heat to medium-low and simmer covered about 30 minutes.
4. Add thyme and cook 5 minutes more. Serve hot.