Ingredients
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1 cup blueberries
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3/4 cup pomegranate juice
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1/2 cup low-fat plain Greek-style yogurt
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1/2 cup skim milk
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1/2 cup rolled oats
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1/4 cup granular sucralose sweetener (such as Splenda®)
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1 teaspoon ground cinnamon
Directions
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Blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.
Source: AllRecipes
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