Ingredients
2 cups hulled strawberries
2 apriplums, pitted and sliced into sections
1/3 cup nonfat vanilla Greek yogurt (such as Chobani®)
1 teaspoon ground toasted coconut
1 teaspoon flaxseed meal
1 1/2 cups whole milk
Directions
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Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.
Source: AllRecipes
