Ingredients
-
2 cups hulled strawberries
-
2 apriplums, pitted and sliced into sections
-
1/3 cup nonfat vanilla Greek yogurt (such as Chobani®)
-
1 teaspoon ground toasted coconut
-
1 teaspoon flaxseed meal
-
1 1/2 cups whole milk
Directions
-
Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.
Source: AllRecipes
Leave a Reply