- 0:10 Prep
- 8 Servings
- Capable cooks
Add a touch of festive cheer to your Christmas celebrations with this hazelnut eggnog drink.
Ingredients
- 6 eggs, separated
- 1/3 cup caster sugar
- 3 cups hot milk
- 1 cup hazelnut liqueur (see note)
- 3/4 cup thickened cream
- Ground nutmeg, to serve
Method
- Step 1Using an electric mixer, beat egg yolks and sugar until thick and creamy. Beat in hot milk then liqueur and cream. Set aside.
- Step 2Using an electric mixer, beat egg whites in a bowl until soft peaks form. Fold egg whites into liqueur mixture. Pour into glasses. Sprinkle with nutmeg. Serve warm or cold.
- High protein
- Low sodium
- Lower gi
Nutrition
1384 kj
Energy
16g
Fat Total
9g
Saturated Fat
9g
Protein
200mg
Cholesterol
106.46mg
Sodium
27g
Carbs (sugar)
27g
Carbs (total)
All nutrition values are per serve
Notes
We used Frangelico hazelnut liqueur.
- Author: Cathie Lonnie
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
