Hay Panna Cotta & Apricots

Ingredients

Hay Panna Cotta

• 1
  
  handful Organic Hay
  
• 300
  
  milliliters Cream
  
• 100
  
  milliliters Milk
  
• 40
  
  grams Sugar
  
• 3
  
  pieces Gelatin
  
• 
  
  Salt to flavor
  

Sauteed Apricots

• 3
  
  pieces Apricots
  
• 1
  
  tablespoon Sugar
  
• 1
  
  teaspoon Butter
  
• 1
  
  tablespoon Sunflower Seeds
  
• 50
  
  milliliters Orange Juice
  
• 1/2
  
  piece Organic Lemon
  
• 
  
  Salt to flavor
  

Directions

Hay Panna Cotta

1. Soak the gelatin in cold water for 5 minutes.
2. Meanwhile roast the hay in the oven until it starts to take color.
3. Add the hay to a pot and bring to the boil with the remaining ingredients. Then add gelatin and leave to flavor for 30 minutes.
4. Strain through a sieve and fill in bowls or cups. Leave in fridge for 2 hours.

Sauteed Apricots

1. Wash the apricots, cut them in halves, remove the seeds and dice them.
2. Melt the sugar in a pan and add butter and sunflower seeds until they take color.
3. Add the lemon, both peel and juice as well as the orange juice and leave to cook for 2 minutes.
4. Now add the apricots and toss them a little.