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Hawaiian Slush

by Thao Vespa
16 April, 2019
in Punch
0
Hawaiian Slush

Ingredients

  • 1 cup white sugar

  • 5 cups water, divided

  • 1 packet strawberry drink mix (such as Kool-Aid®)

  • 1 (46 fluid ounce) can pineapple juice

  • 1 (12 ounce) can frozen lemonade concentrate, thawed

  • 1 (2 liter) bottle lemon-lime soda (such as Sprite®)

Hawaiian Slush

Directions

  • Prep

    15 m

  • Cook

    5 m

  • Ready In

    4 h 35 m

  1. Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
  2. Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

Source: AllRecipes

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