- 0:05 Prep
- 0:20 Cook
- 4 Servings
- Capable cooks
Ring for a pizza and wait ages, or buy a ready-made base and make this Hawaiian pizza in half the time.
Ingredients
- 450g Pizza Base
- 180g (about 3 or 4) bocconcini
- 1 slice (80g) 97% fat-free triple smoked leg ham
- 225g can pineapple pieces, drained
- Freshly ground pepper
- 1/4 cup fresh coriander leaves
- Mixed salad leaves, to serve
Method
- Step 1Preheat oven to 180°C. Place the pizza base on a lightly greased pizza tray.
- Step 2Slice each bocconcini into 4 slices. Roll up the ham and thinly slice.
- Step 3Arrange bocconcini over pizza base. Scatter ham and pineapple over the top. Cook for 20-25 minutes or until the crust is golden. Season with freshly ground pepper. Scatter the coriander leaves over the top. Cut into eight slices. Serve with mixed salad leaves.
- Low kilojoule
Nutrition
1890 kj
Energy
13g
Fat Total
7g
Saturated Fat
4g
Fibre
24g
Protein
40mg
Cholesterol
833.51mg
Sodium
10g
Carbs (sugar)
56g
Carbs (total)
All nutrition values are per serve
- Author: Gemma Purcell
- Image credit: Louise Lister
- Publication: Fresh Living
