Hawaiian chicken burger

Method

• Step 1
  Heat barbecue grill plate or chargrill pan. Cut the chicken fillets in half horizontally. Season with salt and pepper.
• Step 2
  Lay the ham and pineapple slices on a tray. Brush with maple syrup. Lightly spray the grill with oil. Cook chicken for 2-3 minutes each side or until golden and cooked through. Place on a clean tray, cover and keep warm.
• Step 3
  Cook ham and pineapple slices for 1-2 minutes each side until lightly golden. Split buns in half and toast until golden. Place the base of each bun onto a serving plate. Top with a slice of cheese, lettuce, another cheese slice, chicken, ham, pineapple, tomato and aioli. Top with remaining buns, serve.