1 (12 fluid ounce) can frozen apple juice concentrate
3 cups water
1/2 cup pumpkin puree
2 tablespoons apricot preserves
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 tablespoons whipped cream, divided, or to taste
Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smooth, about 10 seconds. Pour into serving mugs and top with whipped cream.