- 0:10 Prep
- 1:05 Cook
- 8 Servings
- Capable cooks
Reign supreme and throw a pizza party for your mates — this recipe is easy to make, and tasty, too.
Ingredients
- 3 small red onions, cut into wedges
- 1 tablespoon olive oil
- 250g mini roma tomatoes, halved lengthways
- 2 (about 220g each) plain bought pizza bases
- 125ml (1/2 cup) pizza sauce
- 50g (1/2 cup) coarsely grated mozzarella
- 100g leg ham, coarsely chopped
- 1 x 180g ctn bocconcini, drained
- 50g (1/4 cup) kalamata olives
- 25g (1/3 cup) coarsely grated parmesan
Method
- Step 1Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Place the onion on 1 prepared tray. Drizzle over half the oil. Season with salt and pepper. Place the tomato on the remaining tray. Drizzle over the remaining oil. Season with salt and pepper. Roast the onion and tomato for 30 minutes or until tender.
- Step 2Remove the onion and reduce oven temperature to 150°C. Roast the tomato for a further 15 minutes or until the tomato starts to shrivel. Set aside to cool.
- Step 3Increase oven temperature to 240°C. Place the pizza bases on 2 large baking trays. Spread pizza sauce over the bases and sprinkle with the mozzarella. Arrange the tomato, onion, ham, bocconcini and olives on top. Sprinkle with the parmesan.
- Step 4Bake for 15-20 minutes or until the bases are crisp and the bocconcini melts.
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
Nutrition
1279 kj
Energy
13g
Fat Total
6g
Saturated Fat
3g
Fibre
16g
Protein
28mg
Cholesterol
686.45mg
Sodium
6g
Carbs (sugar)
29g
Carbs (total)
All nutrition values are per serve
- Author: Cynthia Black
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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