- 0:10 Prep
- 0:10 Cook
- 4 Servings
- Capable cooks
Let the kids loose in the kitchen to make these mini pizzas for dinner tonight.
Ingredients
- 4 small wholemeal pita bread pockets
- 1/3 cup (60ml) tomato pizza sauce
- 1 cup (100g) coarsely grated mozzarella
- 200g finely shaved leg ham
- 50g Red Leicester cheese, thinly sliced
- 1/2 ripe pineapple, peeled, cored, finely chopped
- 1 long red chilli, seeded, finely chopped
- 1/2 cup chopped coriander
- Coriander leaves, to serve
Method
- Step 1Preheat oven to 230°C. Place pita bread on 2 oven trays. Spread pizza sauce over each base and sprinkle with mozzarella. Arrange ham over the mozzarella and top with Red Leicester cheese. Bake in preheated oven for 10 minutes or until cheese melts and ham is slightly charred.
- Step 2Meanwhile, combine the pineapple, chilli and coriander in a small bowl.
- Step 3Place pizzas on serving plates. Spoon pineapple salsa over the pizzas. Sprinkle with coriander and serve immediately.
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
Nutrition
1439 kj
Energy
13g
Fat Total
7g
Saturated Fat
5g
Fibre
23g
Protein
51mg
Cholesterol
1406.36mg
Sodium
9g
Carbs (sugar)
32g
Carbs (total)
All nutrition values are per serve
- Author: Sarah Hobbs
- Image credit: Cath Muscat
- Publication: Notebook:
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