With a few pantry staples, you can make a sensational midweek meal.
Ingredients
- 1 egg, plus 1 egg yolk
- 200g ham, finely chopped
- 150g soft goat's cheese
- 1 bunch chives, finely chopped
- 40 wonton wrappers (see note)
- 100g unsalted butter
- 200g baby spinach leaves
- 1 tablespoon lemon juice
Method
- Step 1In a bowl, beat egg and yolk together, then add the ham, cheese and 1/4 cup chives and stir to combine. Season well.
- Step 2Lay 20 wonton wrappers on a clean surface. Place a heaped teaspoon of the ham mixture in the centre of each wrapper. Brush edges of wrappers with water, then place another wrapper on top, pressing to seal and pushing out any air. Trim with a fluted pastry cutter or knife, if desired.
- Step 3Bring a pan of salted water to the boil. In 2 batches, cook ravioli for 2-3 minutes until pasta is cooked and filling is set.
- Step 4Meanwhile, melt the butter in a large frypan, then add the spinach and cook until spinach wilts and butter is just starting to brown. Add lemon juice and season. Add the ravioli to the pan and gently toss to combine. Divide among bowls, sprinkle with remaining chives and serve.
- Low carb
Nutrition
2490 kj
Energy
37g
Fat Total
21g
Saturated Fat
26g
Protein
1243.61mg
Sodium
40g
Carbs (total)
All nutrition values are per serve
Notes
Wonton wrappers are from Asian food shops.
- Author: Jessica Brook & Phoebe Wood
- Image credit: Ian Wallace
- Publication: Taste.com.au
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