Ham and egg pasta

Method

• Step 1
  Preheat grill on medium-high. Line a baking tray with baking paper. Place ham in a single layer on prepared tray. Grill for 5 to 7 minutes or until crisp. Drain on paper towel. Roughly chop.
• Step 2
  Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
• Step 3
  Whisk eggs, evaporated milk and two-thirds of the cheese in a jug.
• Step 4
  Place pan over low heat. Add egg mixture and ham. Toss to combine. Cook for 2 to 3 minutes or until heated through. Season with pepper. Serve with chives and remaining cheese.