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You are here: Home / Meal Type / Dessert / Halloween Hokey Pokey

11 November, 2018 Dessert

Halloween Hokey Pokey

Author Notes: This candy is simple but so addicting that you can’t eat just one piece. —Diane Walsh

Makes: enough candy for four or five but probably less for sugar hounds

Ingredients

  • 1/2

    cup granulated sugar
  • t

    tablespoons Golden Syrup or Dark Corn Syrup
  • 1 1/2

    teaspoons baking soda
  • 1/2

    cup finely chopped pecans
  • 1-2

    drops orange food coloring

Directions

  1. In a large saucepan, combine sugar and golden syrup and stir until combined. Place saucepan over medium heat and let the ingredients melt and turn gooey. This will take a few minutes. DO NOT STIR DURING COOKING. Remove from heat. Add baking soda, food coloring and nuts and stir vigorously. Immediately pour onto greasted foil or parchment and let harden. Once set, come back and smash it into pieces and enjoy!
  • This recipe was entered in the contest for Your Best Halloween Treat
  • 0

    Categories: Dessert

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    Meal types

    • Appetizers
    • Breakfast
    • Brunch
    • Dessert
    • Dinner
    • Drinks
    • Side Recipes
    • Snacks
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    • Vegan

    Ingredients

    • Tofu
    • Bacon
    • Beans
    • beef
    • chicken
    • Chocolate
    • Egg
    • Fish
    • Fruits
    • Game Meats
    • Lamb
    • meat
    • Paleo
    • Potatoes
    • Rice
    • Salmon
    • Salty
    • Seafood

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