Guava and Sour Orange Sangria

Ingredients

• 3
  
  large oranges, washed and sliced in ¼-inch rounds
  
• 4
  
  limes, skin and sliced in ¼-inch rounds
  
• 3
  
  cups dry, fruity rosé or light red wine
  
• 1 1/2
  
  cups guava nectar
  
• 1/2
  
  cup apricot or peach brandy
  
• 2
  
  tablespoons key lime juice (about 3 key limes)
  
• 2
  
  tablespoons sour orange juice
  
• 2-3
  
  cups ice cubes
  

Directions

1. Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.

2. Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.