1 green onion
1 large avocado, halved
1 tablespoon lemon juice
Step 1Using kitchen scissors, cut onion into thin slices.
Step 2Place avocado in a bowl. Mash with a fork until smooth. Stir in lemon juice and onion. Season with salt and pepper. Serve.
Tip: To store, cover surface of guacamole with plastic wrap and refrigerate for up to 1 day.
Cooking class: Mashing avocado: Using a fork or a potato masher, mash avocado until smooth. Lemon juice is not only important for taste in guacamole, but also stops the avocado going brown.
- Author: Lucy Nunes
- Image credit: Rob Palmer
- Publication: Super Food Ideas