Guacamole Skins

Ingredients

• 2
  
  avocados, pitted and smashed
  
• 4
  
  tablespoons pico de gallo, homemade or store bought
  
• 4
  
  tablespoons lime juice
  
• 2
  
  tablespoons cilantro, minced
  
• 2
  
  tablespoons garlic powder
  
• dash
  
  salt and pepper
  
• 4
  
  cilantro leaves for topping
  

Pico de Gallo

• 2
  
  roma tomatoes, diced
  
• 1
  
  tablespoon red onion, minced
  
• 1/2
  
  tablespoon cilantro, minced
  
• 1
  
  small garlic clove, minced
  
• 1
  
  teaspoon lime juice
  

Directions

1. Prep ingredients. Cut avocados in half and remove the pit. If making your own pico de gallo, mix all ingredients in a bowl and mix. Set aside.
2. Starting with one half of an avocado, use a spoon and scoop the avocado so free from all edges. Press down so it is fully smushed (little messy!). Use a fork to fluff and mix, similar to a baked potato.
3. Add 1 tbsp pico de gallo, 1 tbsp lime juice, 1/2 tbsp cilantro, 1 tsp garlic powder, dash salt and pepper. Mix until fully blended.
4. Repeat with three other avocado halves. Top each with 1 cilantro leaf. Serve immediately with small tortilla chips. Tostitos Crispy Rounds are perfect.