Author Notes: We have a few different tofu factories here in Portland. They are really good, and many a trendy restaurant offers them as an option, many times as one of my all-time favorite Japanese dishes, Agedashi Tofu. Agedashi is tofu that is fried and served in a sweet dashi broth and topped with toppings ranging from bonito to green onions. I decided I would do a fusion version using a few different ingredients, some traditionally Japanese and some traditionally Vietnamese, and take out the frying to make this a healthy dish. I think it was a success and it’s super-cheap and simple to recreate at home. Tofu is a really great and versatile form of protein that can easily made into weeknight-friendly dishes. —Alexandra V. Jones
Serves: 4
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Photo by James Ransom
/9540915b-d24f-4d87-90b8-6609003d2d9b--nuac.jpg "Grilled Tofu with Vietnamese-Style Dipping Sauce 2")
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Photo by Alexandra V. Jones
Grilled Tofu with Vietnamese-Style Dipping Sauce
Print RecipeIngredients
- 1 brick firm tofu, cut in large chunks, lightly salted and placed in a strainer, to release moisture, for about 20 minutes
- 1 tablespoon coconut oil, or cooking spray
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 pinch dried Thai red chile flakes, or 1 small fresh Thai chile, minced
- 1 clove garlic, minced
- 2 scallions, sliced thinly
- 1/4 cup grated daikon radish
Instructions
Preheat a griddle to 350° F or place a pan over medium-high heat. Spread coconut oil in pan to melt or spray prepared tofu with coconut oil spray, place on hot griddle. Brown tofu on each side for 5 minutes until golden and crispy.
Make sauce by combining, lime juice, fish sauce, sugar, and water. Stir until sugar is dissolved. You can also microwave it for 1 minute to make sure sugar dissolves fully, as a shortcut.
Add chile and garlic into sauce, stir well, and add tofu. Top with scallions and daikon. This is great with rice or on its own as an appetizer.
This recipe is a Community Pick!
This recipe was entered in the contest for Your Best Appetizer to Share with Friends
