Author Notes: Tell us about your recipe. —Vicky | Things I Made Today
Serves: 4
Ingredients
For the sauce
-
1/4
cup olive oil
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2
tablespoons whole grain mustard
-
1
tablespoon honey
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2
tablespoons balsamic vinegar
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1/2
teaspoon Kosher salt
For the cabbage
-
1
small head red cabbage, halved, then each half cut into 4 wedges, each with a piece of the core in tact
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Olive oil
-
Kosher salt
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Fresh oregano, for garnish
Directions
- In a medium sized bowl, whisk together olive oil, mustard, honey, vinegar, and salt. Set aside.
- Place cabbage wedges on a baking dish and drizzle with olive oil and salt. Flip and repeat the same on other side.
- Heat grill to high heat. Place cabbage wedges onto grill and cook, flipping occasionally, until cabbage is slightly charred and core is tender, about 10-15 minutes.
- Remove cabbage from grill and drizzle with sauce and oregano. Serve immediately.
Photo by Vicky | Things I Made Today