Grilled pork with avocado, black bean and lime salad

Method

• Step 1
  Combine the vinegar, cumin and cayenne or chilli powder in a bowl. Season with sea salt and freshly ground black pepper, then add pork and toss to coat.
• Step 2
  Heat a large, lightly oiled frypan over medium-high heat. Add the pork and cook for 3-4 minutes on each side for medium or until cooked to your liking. Remove pan from heat, then rest the pork, covered, for 5 minutes.
• Step 3
  Meanwhile, gently toss all the salad ingredients in a large bowl. Serve the pork steaks topped with the bean salad.