Author Notes: I found these peppers at my supermarket and wanted to have them as a healthy and fun snack. I love the way they look when they’re grilled. —Trisha
Serves: 6
Ingredients
Padron Peppers
-
Padron Peppers
-
sea salt
-
paprika powder
Yoghurt Chilli Dip
-
50
milliliters buttermilk
-
4
tablespoons greek yoghurt
-
1
pinch salt
-
2
pinches paprika
-
3
pinches black pepper
Directions
Padron Peppers
-
Put a frying pan on medium to high heat and add olive oil
Add the padron peppers
Add salt and paprika to taste
Fry until the peppers have started to blister
Yoghurt Chilli Dip
- Mix all the ingredients together
/08eae725-27cb-47c4-9d33-b3b7b3a5159c--IMG_0078.jpg "Grilled Padron Peppers with Buttermilk chilli dip 2")
